Peggy Cooks It. Fresh. Home. Memphis.

Memphis home cooking. Fried catfish, smothered chicken, fresh collards, cabbage, cornbread.

Call to Order
Owner-OperatedMade Fresh DailySmall Kitchen
On the Line

Catfish and Chicken,
Sides That Taste Fresh.

Fried Catfish
Collards cooked That Morning
Not sitting All Week

Collards cooked the day they are served. Cabbage sauteed the same morning. Sides that actually taste fresh.

Smothered Chicken
Catfish Fried to Order
Out of The Fryer

Catfish in a cornmeal crust. Fried when you order. Lemon, hot sauce, cornbread on the side.

Owner-Operated
Made Fresh Daily
Small Kitchen
Inside the kitchen
Why Here

Home Cooking, the Way Peggy Does It.

Peggy’s Healthy Home Cooking is Peggy’s kitchen. Collards cooked that morning. Catfish fried to order. Nothing sits around.

Regulars know the rhythm. Lunch is hot. The fish is fresh. Daily specials change with what is best at the market.

Call to Order
The Menu

What We Are Known For.

Plates that taste like somebody cooked them for you that morning. Because Peggy did.

Fried Catfish at Peggy's

Fried Catfish

Fried catfish with a cornmeal crust. Lemon, hot sauce, cornbread.

Smothered Chicken at Peggy's

Smothered Chicken

Smothered baked chicken, brown gravy, fresh sides from the day’s prep.

Fresh Collards at Peggy's

Fresh Collards

Collards that actually taste fresh. Peggy cooks them that morning.

Cabbage at Peggy's

Cabbage

Cabbage sauteed with a little smoked turkey. Not sugar-heavy.

Cornbread at Peggy's

Cornbread

Cornbread baked fresh for every lunch service.

How We Cook

Low, Slow, and on Time.

Prep starts early
01

We Start Early

Greens go on before open. Meats start hours ahead. The kitchen is hot by the time you arrive.

The cook
02

We Cook to Order

Plates go out hot off the line. Nothing sits. When the best of the day sells out, we tell you honestly.

Plating up
03

We Send You Home Happy

Portions meant to feed you twice. Call ahead if you are ordering for a crew.

The team
Who We Are

Peggy’s Home Kitchen.

Peggy runs the kitchen herself. Shopping, prep, service, cleanup. A one-woman Memphis operation.

Regulars know her by name. She knows theirs. Lunch sells out. Come before the fish does.

Call Us
Why Us

Small Kitchen.
Big Flavor.

Owner-Operated

The owner is here. On the line, on the phone, at the door.

Made In-House

Every plate cooked here. Every side from scratch. Nothing pre-bagged from a supplier truck.

Cooked to Order

Plates come off the line hot. When the best of the day is gone, we tell you.

Family Recipes

The recipes are the family’s. The kitchen is the family’s. The way we cook is the family’s.

Inside
What Regulars Say

In Their Words

Plates that taste like home. I drive past three other spots to get here.
Google Reviewer Memphis, TN
Portions big enough to feed the family. Sides are the real story.
Google Reviewer Memphis, TN
Ask for the owner, they actually run this place. That is rare now.
Google Reviewer Memphis, TN
Common Questions

Before You Come In.

Yes. Walk-ins welcome any time we are open. For large groups, call ahead.

Yes. Call (901) 353-0551 and we will pack it up for pickup.

Third-party delivery only (DoorDash, UberEats). For big orders, call us direct for pickup.

Yes. Trays, pans, boxed lunches. Call the kitchen and ask for the owner.

Yes. The sides are a meal on their own. Ask at the counter.

Street parking and a small lot. Plan for a short walk at peak hours.

Find Us

We Are In Memphis

Dining In

  • Counter + small tables
  • Walk-in welcome
  • Call ahead for a crew

Carry-Out

  • Call to order ahead
  • Pack large orders on request
  • Party trays available

Delivery

  • DoorDash
  • UberEats
  • Grubhub

Peak-hour parking fills fast — come early. Reach out — we’re expanding all the time.

Come In or Call

Order Ahead. Skip the Line.

Call the kitchen to place a pickup order. For large orders or catering, ask for the owner.

326 S Cleveland St, Memphis, TN 38104
Tue - Sun · 11am - 6pm

We will call to confirm your order within a few minutes during open hours.